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In vitro approach for evaluation of carob by-products as source bioactive ingbkp_redients with potential to attenuate metabolic syndrome (MetS)
ArticleAbstract: The potential bioactivities for alleviating Metabolic Syndrome associated risk factors were evaluatePalabras claves:Food analysis, Food scienceAutores:Aguirre L., Cristina Martínez-Villaluenga, De Luis D.A., Dueñas M., Lasa A., Martín‐diana A.B., Rico D., Silván J.M.Fuentes:scopusPotential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
ArticleAbstract: Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetesPalabras claves:Carob, Functional snack, in vitro, Metabolic syndrome, Rats, WakameAutores:Cristina Martínez-Villaluenga, De Luis D.A., Macarulla M.T., Martín‐diana A.B., Miranda J., Peñas E., Portillo M.P., Rico D.Fuentes:scopus