Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

Article

Abstract: Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated s

Palabras claves:

anti-inflammatory activity, Antioxidant activity, glycemic index, valorization, wheat bran

Autores:

Cristina Martínez-Villaluenga, Daniel R., De Luis D.A., Jimenez-Pulido I.J., Martín‐diana A.B., Pérez-Jiménez J.

Fuentes:

scopus