Reduction of mercury bioaccessibility using dietary strategies

Article

Abstract: Food is the main source of mercury for most people. To promote its toxic effect, ingested mercury mu

Palabras claves:

Bioaccessibility, Dietary components, Mercury, swordfish, Tuna

Autores:

Carlos Jadán-Piedra, Devesa V., Sánchez V., Vélez D.

Fuentes:

scopus