Mostrando 3 resultados de: 3
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
ArticleAbstract: The antimicrobial potential of grape extract was assessed in cooked rice against Bacillus cereus. GrPalabras claves:By-products, Natural antimicrobials, Pbkp_redictive microbiological modelling, SurvivalAutores:Cristina M. Rosell, Garzón R., Grau-Fuentes E., Martínez A., Rodrigo D., Úbeda-Manzanaro M.Fuentes:scopusInsects as ingbkp_redients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours
ArticleAbstract: Due to a rising demand for proteins, food industry is considering new alternative protein sources thPalabras claves:bread, Dough, flour, Insects, proteins, rheologyAutores:Cristina M. Rosell, Garzón R., González C.M.Fuentes:scopusUse of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae
ArticleAbstract: A chemical and microbiological characterization on Hermetia illucens larvae was carried out as wellPalabras claves:Autores:Cristina M. Rosell, Garzón R., Kashiri M., Marin C., Martínez A., Rodrigo D.Fuentes:scopus