Documentos de Innocenti M.L. | REDI

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Mostrando 3 resultados de: 3

Filtros aplicados

Palabras Claves: "Emulsifiers"

Subtipo de publicación

Publisher

EFSA Journal(3)

Área temáticas

Tecnología alimentaria(2)

Agricultura y tecnologías afines(1)

Fisiología humana(1)

Área de conocimiento

Ciencias Agrícolas(3)

Medicina veterinaria(2)

Ciencia agraria(1)

Año de Publicación

Origen

Palabras Claves

gelling agents(2)

Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums)

Abstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on

Palabras claves:

acacia gum, Efficacy, Emulsifiers, gelling agents, gum arabic, safety, stabilisers, Technological additive, Thickeners

Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Christensen H., Dusemund B., Fašmon Durjava M., Gregoretti L., Innocenti M.L., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Svensson K., Villa R.E., Woutersen R.

Safety and efficacy of a feed additive consisting of glyceryl polyethyleneglycol ricinoleate (PEG castor oil) for all animal species (FEFANA asbl)

Abstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on

Palabras claves:

all animal species, Efficacy, Emulsifiers, glyceryl polyethyleneglycol ricinoleate, PEG castor oil, safety, technological additives

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Dusemund B., Fašmon Durjava M., Gropp J., Innocenti M.L., Kouba M., López Puente S., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Woutersen R.

Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health)

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Emulsifiers, gelling agents, locust bean gum, safety, stabilisers, technological additives, Thickeners

Amaduzzi A., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Innocenti M.L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.