The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)

Article

Abstract: The in vitro gastric digestibility of the quinoa variety Riobamba was investigated, especially the i

Palabras claves:

In vitro gastric digestion, Quinoa fibre, Quinoa protein, Quinoa starch

Autores:

Boom R.M., Danny Tagle Freire, Janssen A.E.M., Opazo-Navarrete M.

Fuentes:

google

scopus