Evaluation of phenolic compounds, lignin, amino acids and carbohydrates in theobroma cacao L. From three different climate regions in venezuela

Article

Abstract: In Venezuela, Criollo cacao crops are distributed in different regions (eastern, central and western

Palabras claves:

cacao, Climate effects, Metabolites, Organoleptic properties, RESISTANCE

Autores:

Daynet Sosa Del Castillo, José F. Álvarez-Barreto, Quintero D., Rea R., Rodríguez M.

Fuentes:

scopus