Mostrando 4 resultados de: 4
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Article(4)
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Archivos Venezolanos de Farmacologia y Terapeutica(2)
Archivos Latinoamericanos de Nutricion(1)
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Comparison of fiber effect on glycemic index and glycemic load in differents types of bread
ArticleAbstract: There are several foods that contain carbohydrates as the main nutrient, being one of the most imporPalabras claves:bread, Fiber, glycemic index, Glycemic loadAutores:Angarita M., Aparicio D., Carrasco P., Cerda M., Céspedes V., Chacón J.G., Chaparro R., Contreras-Velásquez J.C., Dávila L.C.A., Escobar M.C., Garrido M., Gonzalez R., Graterol-Rivas M., Lopez-Miranda J., Reina N., Valmore Bermúdez, Wilches-Duran S.Fuentes:scopusConsumption effect of a formula with extended release carbohydrates on the glycemic response and post prandial insulin in healthy individuals
ArticleAbstract: There are specific formulas of enteral nutrition to improve glycemic control in diabetic patients coPalabras claves:Carbohydrates, DIABÉTES, Glycemic responseAutores:Aparicio D., Céspedes V., Dávila L.C.A., López J., Parra K., Reina N., Uzcátegui M., Valmore BermúdezFuentes:scopusEffect of oat β-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults: A randomized clinical trial
ArticleAbstract: The hypoglycemic properties of oat β-glucan is of interest for the food industry and clinical area,Palabras claves:glycemic index, Glycemic load, Oat β-glucan, SUCRALOSEAutores:Angarita M., Aparicio D., Carrasco P., Cerda M., Céspedes V., Chacón J.G., Chaparro R., Contreras-Velásquez J.C., Dávila L.C.A., Durán-Agüero S., Escobar M.C., Garrido M., Gonzalez R., Graterol-Rivas M., Lopez-Miranda J., Parra K., Reina N., Rojas-Gómez D.M., Uzcátegui M., Valmore Bermúdez, Wilches-Duran S.Fuentes:scopusEffect of oral nutritional supplements with sucromalt and isomaltulose versus standard formula on glycaemic index, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomised cross-over study
ArticleAbstract: Oral diabetes-specific nutritional supplements (ONS-D) induce favourable postprandial responses in sPalabras claves:Glycaemic index, Incretins, Isomaltulose, Nutritional supplement, Subjective appetite, SucromaltAutores:Aparicio D., Céspedes V., Cisternas S., Costa J.D.A., Dávila L.C.A., Durán-Agüero S., Escobar M.C., Lopez-Miranda J., Reyna-Villasmil N., Rojas-Gómez D.M., Valmore BermúdezFuentes:scopus