Diversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (opuntia spp.)

Article

Abstract: The aim of this study was to quantify mucilages, pectins, hemicelluloses, and cellulose of nopalitos

Palabras claves:

CELLULOSE, hemicelluloses, Mucilages, Opuntia species, Pectins, polysaccharides

Autores:

Adriana Beatriz Sánchez-Urdaneta, Arroyo-Peńa V.B., Balois Morales R., Peńa-Valdivia C.B., Trejo C.

Fuentes:

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scopus