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Alimentación y bebidas(2)
Tecnología alimentaria(2)
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Año de Publicación
2020(2)
Origen
scopus(2)
Enrichment of bread with fruits and vegetables: Trends and strategies to increase functionality
ReviewAbstract: Background and objectives: Functional foods have become a reality that can complete the nutritionalPalabras claves:bioactive, bread, BreadmakingAutores:Betoret E., Cristina M. RosellFuentes:scopusImproved nutritional and dietary quality of breads
Book PartAbstract: Different types of breads exist worldwide, but those made with wheat are the most common products. CPalabras claves:bread, enrichment, flour, Fortification, micronutrients, WheatAutores:Betoret E., Cristina M. RosellFuentes:scopus