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Effect of low pressures homogenization on the physico-chemical and functional properties of rice flour
ArticleAbstract: Research was conducted to explore the use of low pressure homogenization for extending functionalityPalabras claves:flour, functional, Homogenization pressures, Physico-chemical, Rheological properties, Rice, starch, Structural, thermalAutores:Benatallah L., Betoret E., Boulemkahel S., Cristina M. RosellFuentes:scopusEffect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact
ArticleAbstract: The aim of this work was to determine the physicochemical and functional properties of a Brassica naPalabras claves:Antiradical activity, fractionation, maize, PHENOLIC COMPOUNDS, Rice, starch, Vegetable powderAutores:Betoret E., Cristina M. RosellFuentes:scopus