Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific

Article

Abstract: Tuna species: Skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye (Thunnus obesu

Palabras claves:

Cadmium, eastern Pacific, ECUADOR, environmental science, Food analysis, Food science, lead, Mercury, Tuna

Autores:

Franklin Ormaza Gonzalez, Gabriela Estefanía Ponce-Villao, Pin-Hidalgo G.M.

Fuentes:

scopus