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Antioxidant purple corn protein concentrate from germinated andean purple corn seeds
ArticleAbstract: Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15-40 °C for 24-1Palabras claves:Andean purple corn, Antioxidant activity, Germinated, Purple corn protein concentrate, ZEA MAYSAutores:E. Vilcacundo, García-Martínez A., Mario Vilcacundo, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:scopusGlobal Evolution of Research on Silvopastoral Systems through Bibliometric Analysis: Insights from Ecuador
ReviewAbstract: Scientific studies on silvopastoral systems have led to permanent changes oriented toward better silPalabras claves:Bibliometric Analysis, ECUADOR, Livestock, SilvopastureAutores:Bolier Torres, García-Martínez A., Robinson J. Herrera-Feijoo, Yenny Guiselli Torres NavarreteFuentes:scopusIdentification and assessment of livestock best management practices (BMPs) using the REED+ approach in the ecuadorian amazon
ArticleAbstract: Deforestation is a severe threat to diversity in the Ecuadorian Amazon Region (EAR). To mitigate defPalabras claves:Biosphere reserve, Ecuadorian Amazon, pasture, Redd+, restorationAutores:Bolier Torres, Bravo-Medina C., David Eche, García-Martínez A., Velasco C., Yenny Guiselli Torres NavarreteFuentes:scopusIdentification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
ArticleAbstract: Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein cPalabras claves:Antioxidant activity, flavonoids, Functional properties, Hydrolysates, purple corn concentrate proteinAutores:E. Vilcacundo, García-Martínez A., Herminia Sanaguano, Roberto Moran, Vinicio Montalvo, Wilman Ismael Carrillo TeránFuentes:scopus