Bakery Products Science and Technology: Second Edition

Book

Abstract: Baking is a process that has been practiced for centuries, and bakery products range in complexity f

Palabras claves:

Autores:

Cristina M. Rosell, De Leyn I., Hui Y.H., Pagani M.A., Selman J.D., Therdthai N., Zhou W.

Fuentes:

scopus