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Edible mushrooms of Ecuador: Consumption, myths and implications for conservation
ArticleAbstract: Background: Ecuador is divided into three geographical regions: Amazon, Coast and Mountains, on whicPalabras claves:amazonía, Biodiversity, Coast, fungi, Paramos, SOUTH AMERICAAutores:Aigaje C., Andi D., Aules E., Calazacón M., Carlos E. Cerón-Martínez, Chimbo E., Chimbo J., Criollo M., De Aro M., De La Cruz S., Entza M., Farinango G., Flores S., Gibertoni T.B., Grefa G., Jati M., Licuy V., López V., Mendua M., Morales A., Murillo Y., Paúl Gamboa-Trujillo, Payaguaje D., Payaguaje J., Piyaguaje N., Uwinjin P., Wartchow F.Fuentes:scopusTraditional use of Gymnopus nubicola as food resource in a Kichwa community, Pichincha, Ecuador
ArticleAbstract: Gymnopus nubicola is characterized by a strong smell and pleasant flavour, by a dark reddish brown tPalabras claves:'Kallambas', Andean 'kichwa' communities, ECUADOR, Edible, MushroomsAutores:Aigaje C., Aules E., Calvalcanti L., Carlos E. Cerón-Martínez, Gibertoni T.B., Paúl Gamboa-Trujillo, Wartchow F.Fuentes:scopus