Bedford M.R.
38
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 4 |
| Nutrición | 3 |
| Ciencia agraria | 2 |
| Ciencia de los alimentos | 1 |
| Fisiología | 1 |
| Microbiología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 6 |
| Microorganismos, hongos y algas | 2 |
| Agricultura y tecnologías afines | 1 |
| Tecnología alimentaria | 1 |
| Temas específicos de historia natural de los animales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Diego Melo-Duran | 6 |
| Gonzalez-Ortiz G. | 6 |
| Pérez J.F. | 4 |
| Sola-Oriol D. | 4 |
| Sandra Villagómez-Estrada | 3 |
| Graham H. | 3 |
| Wilcock P. | 1 |
| Callegari M.A. | 1 |
| Oliveira H.R.V. | 1 |
| da Silva C.A. | 1 |
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Top Keywords
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Publicaciones del autor
Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens
ArticleAbstract: The objective of the present broiler study was to study the relationship between peptide tyrosine-tyPalabras claves:ad libitumfed, broiler chickens, Cholecystokinin, Fasting, Peptide YY, Short chain fatty acidsAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Martinez-Mora M., Pérez J.F., Sola-Oriol D.Fuentes:scopusGrowth performance and total tract digestibility in broiler chickens fed different corn hybrids
ArticleAbstract: The aim of the present study was to investigate the variability in nutrient digestibility associatedPalabras claves:chickens, Corn, near-infrared spectroscopy, total tract digestibilityAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusMaize nutrient composition and the influence of xylanase addition
ArticleAbstract: This study assessed differences in nutrient composition, physical characteristics, and xylo-oligosacPalabras claves:Grain cob position, Maize genotype, xylanase, Xylo-oligosaccharidesAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusStimbiotic supplementation improved performance and reduced inflammatory response via stimulating fiber fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet
ArticleAbstract: This study investigated whether the inclusion of a stimbiotic (STB) can improve performance, influenPalabras claves:Autores:Bedford M.R., Cho H.M., Cordero G., Diego Melo-Duran, Gonzalez-Ortiz G., Heo J.M., Kim J.C.Fuentes:scopusInfluence of particle size and xylanase in corn-soybean pelleted diets on performance, nutrient utilization, microbiota and short-chain fatty acid production in young broilers
ArticleAbstract: The objective of this study was to investigate the effects of particle size and xylanase supplementaPalabras claves:microbiota, Nutrient digestibility, Particle size, Short-chain fatty acids, xylanaseAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sala R., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopus