A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

Article

Abstract: Antimicrobial plant extracts rich in polyphenols have recently been proposed as a total or partial a

Palabras claves:

Ageing in barrels, Alternatives to SO 2, Antimicrobial phenolic extracts, Phenolic composition, Volatile profile, White wine

Autores:

Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J., Sánchez-Patán F.

Fuentes:

scopus