Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Article

Abstract: The purpose of this study was to determine whether phenolic extracts with antimicrobial activity may

Palabras claves:

Acetic acid bacteria, antimicrobial activity, lactic acid bacteria, Malolactic fermentation, Phenolic extracts, wine

Autores:

Almudena García-Ruiz, Bartolome B., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Torres M., Yuste M.

Fuentes:

scopus