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Microorganismos, hongos y algas(2)
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Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
ArticleAbstract: Aims: To evaluate the ability of grapevine ecosystem fungi to degrade histamine, tyramine and putresPalabras claves:Biogenic amines, fungi, Grapevine, Molecular characterization, Wine safetyAutores:Almudena García-Ruiz, Bartolome B., Bills G.F., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Salazar O., Vicente M.F.Fuentes:scopusPotential of wine-associated lactic acid bacteria to degrade biogenic amines
ArticleAbstract: Some lactic acid bacteria (LAB) isolated from fermented foods have been proven to degrade biogenic aPalabras claves:Amine degradation, Biogenic amines, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Moreno-Arribas M.V.Fuentes:scopus