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Article(2)
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Microorganismos, hongos y algas(2)
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Microbiología(2)
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scopus(2)
Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
ArticleAbstract: The purpose of this study was to determine whether phenolic extracts with antimicrobial activity mayPalabras claves:Acetic acid bacteria, antimicrobial activity, lactic acid bacteria, Malolactic fermentation, Phenolic extracts, wineAutores:Almudena García-Ruiz, Bartolome B., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Torres M., Yuste M.Fuentes:scopusPotential of wine-associated lactic acid bacteria to degrade biogenic amines
ArticleAbstract: Some lactic acid bacteria (LAB) isolated from fermented foods have been proven to degrade biogenic aPalabras claves:Amine degradation, Biogenic amines, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Moreno-Arribas M.V.Fuentes:scopus