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Tecnología alimentaria(2)
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scopus(2)
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
ArticleAbstract: Edible insects are gaining interest for their health and environmental merits as human food. WithinPalabras claves:Bibliometric Analysis, entomophagy, future foods, Mintel Global New Products Database, SCOPUS, VosviewerAutores:Boukid F., Cristina M. Rosell, Sogari G.Fuentes:scopusNon-animal proteins as cutting-edge ingbkp_redients to reformulate animal-free foodstuffs: Present status and future perspectives
ReviewAbstract: Consumer interest in protein rich diets is increasing, with more attention being paid to the proteinPalabras claves:FOOD DESIGN, food safety, FUNCTIONALITY, microbial proteins, plant proteinsAutores:Boukid F., Bover-Cid S., Castellari M., Cristina M. Rosell, Rosene S.Fuentes:scopus