Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
International Journal of Food Sciences and Nutrition(1)
Journal of Insects as Food and Feed(1)
Origen
scopus(2)
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
ArticleAbstract: Edible insects are gaining interest for their health and environmental merits as human food. WithinPalabras claves:Bibliometric Analysis, entomophagy, future foods, Mintel Global New Products Database, SCOPUS, VosviewerAutores:Boukid F., Cristina M. Rosell, Sogari G.Fuentes:scopusThe nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
ArticleAbstract: Despite the importance of breads through the history, the wide range of options might lead to a choiPalabras claves:bread, Fibre, gluten-containing, Gluten-free, multigrain, wholegrainAutores:Boukid F., Cristina M. RosellFuentes:scopus