Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Critical Reviews in Food Science and Nutrition(1)
Journal of Insects as Food and Feed(1)
Trends in Food Science and Technology(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 2: Hambre cero(3)
ODS 13: Acción por el clima(1)
ODS 17: Alianzas para lograr los objetivos(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(3)
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
ArticleAbstract: Edible insects are gaining interest for their health and environmental merits as human food. WithinPalabras claves:Bibliometric Analysis, entomophagy, future foods, Mintel Global New Products Database, SCOPUS, VosviewerAutores:Boukid F., Cristina M. Rosell, Sogari G.Fuentes:scopusPea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.
ReviewAbstract: Background: Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventionalPalabras claves:Concentrate, Food Industry, FUNCTIONALITY, Isolate, Pea proteins, processingAutores:Boukid F., Castellari M., Cristina M. RosellFuentes:scopusNon-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
ReviewAbstract: Consumer interest in protein rich diets is increasing, with more attention being paid to the proteinPalabras claves:FOOD DESIGN, food safety, FUNCTIONALITY, microbial proteins, plant proteinsAutores:Boukid F., Bover-Cid S., Castellari M., Cristina M. Rosell, Rosene S.Fuentes:scopus