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Review(2)
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Tecnología alimentaria(2)
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ODS 12: Producción y consumo responsables(2)
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scopus(2)
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.
ReviewAbstract: Background: Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventionalPalabras claves:Concentrate, Food Industry, FUNCTIONALITY, Isolate, Pea proteins, processingAutores:Boukid F., Castellari M., Cristina M. RosellFuentes:scopusNon-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
ReviewAbstract: Consumer interest in protein rich diets is increasing, with more attention being paid to the proteinPalabras claves:FOOD DESIGN, food safety, FUNCTIONALITY, microbial proteins, plant proteinsAutores:Boukid F., Bover-Cid S., Castellari M., Cristina M. Rosell, Rosene S.Fuentes:scopus