Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Critical Reviews in Food Science and Nutrition(1)
International Journal of Food Sciences and Nutrition(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
ReviewAbstract: Consumer interest in protein rich diets is increasing, with more attention being paid to the proteinPalabras claves:FOOD DESIGN, food safety, FUNCTIONALITY, microbial proteins, plant proteinsAutores:Boukid F., Bover-Cid S., Castellari M., Cristina M. Rosell, Rosene S.Fuentes:scopusThe nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
ArticleAbstract: Despite the importance of breads through the history, the wide range of options might lead to a choiPalabras claves:bread, Fibre, gluten-containing, Gluten-free, multigrain, wholegrainAutores:Boukid F., Cristina M. RosellFuentes:scopus