28S rDNA as an alternative marker for commercially important oyster identification

Article

Abstract: Seafood marketing requires certificated products generated under sustainable management practices. T

Palabras claves:

COI, ITS-1, Molecular Identification, Oyster, RDNA 28S

Autores:

Cruz-Hernández P., Fernández N.T., José Manuel Mazón-Suástegui, Latisnere-Barragán H., Valencia I.L.

Fuentes:

scopus