Mostrando 4 resultados de: 4
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Article(4)
Publisher
American Journal of Clinical Nutrition(1)
Environmental Health Perspectives(1)
The Lancet(1)
The Lancet Global Health(1)
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAssociations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
ArticleAbstract: Background Several studies reported a U-shaped association between urinary sodium excretion and cardPalabras claves:Autores:Anand S.S., Avezum A.J., Bahonar A., Chifamba J., Dagenais G.R., DIaz R., Iqbal R., Lanas F., Lear S.A., Li W., Lu Y., Mann J.F.E., McQueen M.J., Mente A., Mony P.K., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rensheng L., Rosengren A., Schutte A.E., Szuba A., Teo K.K., Yi S., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusMortality and cardiovascular and respiratory morbidity in individuals with impaired FEV <inf>1</inf> (PURE): an international, community-based cohort study
ArticleAbstract: Background: The associations between the extent of forced expiratory volume in 1 s (FEV 1 ) impairmePalabras claves:Autores:Avezum A.J., Bahonar A., Chifamba J., Dagenais G.R., du Plessis J.L., Duong M.L., Gupta R., Igumbor E.U., Iqbal R., Islam S., Karsidag K., Killian K., Kumar R., Kurmi O.P., Lamelas P.M., Lanas F.T., Lear S.A., Leong D.P., Li W., Lu Y., Mohan V., Mony P.K., Nair S., Noorhassim I., O'Byrne P.M., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Teo K.K., Wielgosz A., Yan R., Yusoff K., Yusuf S., Yusufali A.M., Zatońska K., Zhi F.Fuentes:googlescopusHealth effects of household solid fuel use: Findings from 11 countries within the prospective urban and rural epidemiology study
ArticleAbstract: Background: Household air pollution (HAP) from solid fuel use for cooking affects 2.5 billion indiviPalabras claves:Autores:Arku R.E., Avezum A.J., Azam I., Brauer M., Chifamba J., Dans A.M., du Plessis J.L., Duong M.L., Gupta R., Hystad P., Kumar R., Kurmi O.P., Lanas F.T., Larkin A., Liu Z., Lu Y., Mohan D., Mohan V., Mony P.K., Nair S., PATRICIO LOPEZ -JARAMILLO, Puoane T., Qi Fan W., Rahman O., Rangarajan S., Teo K.K., Tse Lap A., Wang Y., Wei L., Yeates K.E., Yusuf S.Fuentes:googlescopus