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Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusHealth effects of household solid fuel use: Findings from 11 countries within the prospective urban and rural epidemiology study
ArticleAbstract: Background: Household air pollution (HAP) from solid fuel use for cooking affects 2.5 billion indiviPalabras claves:Autores:Arku R.E., Avezum A.J., Azam I., Brauer M., Chifamba J., Dans A.M., du Plessis J.L., Duong M.L., Gupta R., Hystad P., Kumar R., Kurmi O.P., Lanas F.T., Larkin A., Liu Z., Lu Y., Mohan D., Mohan V., Mony P.K., Nair S., PATRICIO LOPEZ -JARAMILLO, Puoane T., Qi Fan W., Rahman O., Rangarajan S., Teo K.K., Tse Lap A., Wang Y., Wei L., Yeates K.E., Yusuf S.Fuentes:googlescopus