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Differentiation of milks and cheeses according to species based on the mineral content
ArticleAbstract: The mineral composition of 113 samples of ewes', cows', and goats' milk and 68 samples of differentPalabras claves:Autores:Juarez M., Lourdes Amigo, Martín-Álvarez P.J., Martín-Hernández C.Fuentes:scopusRipening changes in Ras cheese prepared from ultrafiltered milk
ArticleAbstract: The changes in the proteins and fats of Ras cheese prepared from ultrafiltered milk (UF) were followPalabras claves:Autores:de la Fuente M.A., El-Shibiny S., El-Shikh M., Fontecha J., Juarez M., Lourdes Amigo, Ramos M.Fuentes:scopus