Palabras claves: cardamom, combined margin of exposure, Elettaria cardamomum (L.) Maton, Essential oil, flavourings compounds, safety, Sensory additives
Autores: Azimonti G., Bampidis V., Beelen P.V., Brantom P.G., Chesson A., Christensen H., de Lourdes Bastos M., Dusemund B., Gregoretti L., Kolar B., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.
