Mora M.
191
Coauthors
32
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2009 | 1 |
| 2010 | 1 |
| 2011 | 3 |
| 2012 | 3 |
| 2013 | 5 |
| 2014 | 4 |
| 2015 | 7 |
| 2016 | 2 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 2 |
| 2020 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 8 |
| Estudios culturales | 5 |
| Comportamiento del consumidor | 5 |
| Agricultura | 4 |
| Ciencias Agrícolas | 4 |
| Psicología | 4 |
| Marketing | 3 |
| Sociología | 3 |
| Ciencia agraria | 2 |
| Ciencia social | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 13 |
| Producción | 9 |
| Salud y seguridad personal | 9 |
| Cultura e instituciones | 6 |
| Grupos de personas | 6 |
| Tecnología alimentaria | 2 |
| Tecnología de las bebidas | 2 |
| Psicología diferencial y del desarrollo | 2 |
| Cultivos de campo y plantaciones | 2 |
| Escuelas y sus actividades; educación especial | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 32 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 32 |
| Germán Enrique Lobos | 27 |
| Miranda V. H. | 24 |
| Sepúlveda M. J. | 21 |
| Marianela Denegri C. | 15 |
| Grunert K.G. | 11 |
| Orellana L. | 11 |
| Adasme-Berrios C. | 6 |
| Etchebarne S. | 5 |
| Sánchez M. | 4 |
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Top Keywords
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Publicaciones del autor
Perceived quality of and satisfaction from sweet cherries (Prunus avium L.) in China: Confirming relationships through structural equations
ArticleAbstract: In recent years, Chile has been the Chinese market’s main supplier of fresh sweet cherries. The aimPalabras claves:perceived quality, SATISFACTION, Structural equations modeling, Sweet cherriesAutores:Aguilera M., Berta Schnettler, Chiang A., Mora M.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusHappiness and health and food-related variables: Evidence for different age groups in Chile
ArticleAbstract: This study aimed to identify the factors determining the happiness in young and middle-aged adults iPalabras claves:Health perceived, Logistic ordinal, Subjective happiness, WELL-BEINGAutores:Berta Schnettler, Caligari C., Carmen Lapo, Germán Enrique Lobos, Mora M.Fuentes:scopusIncluding risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile
ArticleAbstract: The traditional method of net present value (NPV) to analyze the economic profitability of an investPalabras claves:Probabilistic forecasts, Random values, Value at riskAutores:Berta Schnettler, Germán Enrique Lobos, Mora M., Muñoz T., Saens R.Fuentes:scopusAttributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopus