Documentos de Mora M. | REDI

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Mostrando 10 resultados de: 34

Subtipo de publicación

Publisher

Ciencia e Investigacion Agraria(3)

Nutricion Hospitalaria(3)

Revista De La Facultad De Ciencias Agrarias(3)

Revista de la Facultad de Ciencias Agrarias(3)

Suma Psicologica(3)

Área temáticas

Alimentación y bebidas(14)

Producción(11)

Salud y seguridad personal(9)

Cultura e instituciones(7)

Grupos de personas(7)

Área de conocimiento

Comportamiento del consumidor(9)

Estudios culturales(5)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(26)

ODS 2: Hambre cero(26)

ODS 3: Salud y bienestar(22)

ODS 8: Trabajo decente y crecimiento económico(10)

ODS 4: Educación de calidad(6)

Año de Publicación

Origen

Palabras Claves

Satisfaction with Food-related Life(9)

satisfaction with life(6)

Subjective Well-Being(4)

Eating habits and subjective well-being. A typology of students in Chilean state universities

Abstract: The purpose of this study was to distinguish and characterize university student typologies accordin

Palabras claves:

Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-Being

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Rethinking the international competitiveness of olive oil in Spain and Chile: governance of sustainable practices

Abstract: The international competitiveness of agri-food products is crucial for the economic growth of export

Palabras claves:

Governance, international competitiveness, Olive oil, sustainability

Aracely Núñez-Mejía, Boza S., Mora M.

The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

Abstract: The role of food safety label in fresh vegetables has received little attention in developing econom

Palabras claves:

food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation model

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.

Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile

Abstract: Purpose-The purpose of this paper is to explore differences in consumers’ willingness to purchase fu

Palabras claves:

cluster analysis, Consumer purchasing decisions, functional foods, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate change, greenhouse gases, labels, Subjective Well-Being

Adasme C., Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.