Preparation of indigestible pyrodextrins from different starch sources

Article

Abstract: Starch-modifying processes, such as pyrodextrinization, are potential ways to alter the nutritional

Palabras claves:

Canna edulis, In vitro digestibility, Indigestible dextrin, Lens esculenta, Manihot esculenta, Modified starch, Pyroconversion, Pyrodextrinization, resistant starch, Sorghum bicolor, Xanthosoma sagittifolium, ZEA MAYS

Autores:

Cárdenas M., Jenny Ruales, Laurentin A., Pérez E.E., Tovar J.

Fuentes:

scopus