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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(2)
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scopus(10)
Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter
ArticleAbstract: Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days oPalabras claves:Carcass quality, Goat, Kid, Multivariate analysisAutores:Bonvillani A., de Gea G., Gómez G., José Manuel Perea, Peña F., Petryna A.Fuentes:scopusCarcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
ArticleAbstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol cPalabras claves:Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meatAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.Fuentes:scopusEffect of Humus supplement on growth, digestibility and nutritional efficiency of Juvenile Helix aspersa snail
ArticleAbstract: Humus is important in the diet of Helix aspersa and other species of edible snails although its nutrPalabras claves:digestibility, growth, Helix Aspersa, HUMUSAutores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Peña F.Fuentes:scopusEffect of sex and feed (Maternal Milk Vs. Milk Substitute) on the growth and carcass characteristics in florida goat kids
ArticleAbstract: The experiment was conducted on a commercial farm, under semiextensive system and located in the proPalabras claves:Artificial rearing, carcass characteristics, Florida breed, growth, Kids, Natural rearingAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Peña F.Fuentes:scopusEffects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
ArticleAbstract: Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo CordobesPalabras claves:cholesterol, FATTY ACIDS, Goat meat, Production systems, Sensory qualityAutores:Bonvillani A., Freire B., Gómez G., José Manuel Perea, Juárez M., Peña F.Fuentes:scopusEffects of the rearing system and gender on the performance, carcass traits, and instrumental and sensory quality of meat from the "Criollo negro de la Costa Ecuatoriana" pigs
ArticleAbstract: A total of 32 Creole pigs were used to evaluate the effect of rearing system and gender on performanPalabras claves:Autochthonous pig breed, Confinement, Pork, Semi-confinement, Sensory profilingAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopusEffects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids
ArticleAbstract: The effect of slaughter weight and sex on some carcass traits of suckling kids of the Florida breedPalabras claves:Carcass, Kids, Sex, Slaughter weightAutores:Acero R., García-Martínez A., José Manuel Perea, Peña F.Fuentes:scopusLaboratory rearing conditions for improved growth of juvenile Helix aspersa Müller snails
ArticleAbstract: A laboratory rearing system in semi-controlled conditions is proposed to facilitate the behaviouralPalabras claves:Growth patterns, Helix Aspersa, Husbandry system, Rearing conditionsAutores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Martos J., Mayoral A., Peña F.Fuentes:scopusYield, flesh parameters, and proximate and fatty acid composition in muscle tissue of wild and cultured vieja Colorada (Cichlasoma festae) in tropical ecuadorian river
ArticleAbstract: This study was conducted to determine the composition of cultured and wild Cichlasoma festae in EcuaPalabras claves:freshwater fish, minerals, Omega-3 fatty acids, proximate analysisAutores:Angón Sánchez de Pedro E., García-Martínez A., Jorge M. Rodríguez, Martín Armando González, Moya Á., Peña F.Fuentes:scopusThe “criollo negro de la costa ecuatoriana” pigs: Effect of sex and rearing system on performance, carcass and meat traits
ArticleAbstract: The objective of this study was to evaluate the effect of rearing system (confinement, C vs semi-conPalabras claves:Autochthonous pig breeds, Carcass quality, Ecuadorian pigs, Growth performance, Meat quality, Rearing conditionsAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopus