Mostrando 4 resultados de: 4
Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter
ArticleAbstract: Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days oPalabras claves:Carcass quality, Goat, Kid, Multivariate analysisAutores:Bonvillani A., de Gea G., Gómez G., José Manuel Perea, Peña F., Petryna A.Fuentes:scopusCarcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
ArticleAbstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol cPalabras claves:Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meatAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.Fuentes:scopusEffects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
ArticleAbstract: Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo CordobesPalabras claves:cholesterol, FATTY ACIDS, Goat meat, Production systems, Sensory qualityAutores:Bonvillani A., Freire B., Gómez G., José Manuel Perea, Juárez M., Peña F.Fuentes:scopusEffects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids
ArticleAbstract: The effect of slaughter weight and sex on some carcass traits of suckling kids of the Florida breedPalabras claves:Carcass, Kids, Sex, Slaughter weightAutores:Acero R., García-Martínez A., José Manuel Perea, Peña F.Fuentes:scopus