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scopus(8)
Big sales, no carrots: Assessment of pesticide policy in Spain
OtherAbstract: This paper explores Spanish pesticide policy with a focus on developments during the last decade. SpPalabras claves:Crop protection, Pesticide use reduction, POLICY, spain, Statistics, SustainabilityAutores:Eva Parga-Dans, González P.A., Pérez Luzardo O.Fuentes:scopusFuranchos and adegas: Exploring symmetry through wine cultures in Galicia and Alentejo
ArticleAbstract: This textual and visual piece exceeds the traditional paper form to explore popular winemaking and dPalabras claves:Cultural heritage, POPULAR CULTURE, Portugal, spain, symmetry, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusSustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
ArticleAbstract: This study aims to identify the factors that constitute the social value of heritage in relation toPalabras claves:Altamira, Cultural heritage management, Social value, spain, sustainable Tourism, World Heritage siteAutores:Eva Parga-Dans, González P.A.Fuentes:scopusThe Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain
ArticleAbstract: This paper explores the underlying factors behind the collapse of commercial archaeology in Spain, wPalabras claves:Commercial archaeology, Corporatist neoliberalism, CRISIS, Cultural heritage, Heritage ethics, spainAutores:Eva Parga-Dans, González P.A.Fuentes:scopusThe political economy of wine: How terroir and intra-sector dynamics affect land use in Spain
ArticleAbstract: This paper provides a constructive critique of Corrine Cash's paper “Good governance and strong poliPalabras claves:Governance, spain, terroir, Urban sprawl, Wine zoningAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopusThe ‘terroirist’ social movement: The reawakening of wine culture in Spain
ArticleAbstract: This paper explores the emergence of the terroirist social movement in Spain and the controversies aPalabras claves:authenticity, Controversy, Denomination of origin system, spain, terroir, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusVino de Tea (pine heartwood wine) from la Palma (Spain): Ethnographic and physic-chemical characterization of a unique fermented product
ArticleAbstract: This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the islanPalabras claves:Canary islands, Ethnography, fermented foods, Pine heartwood wine, spain, Vino de Tea, Vitis viniferae, Volatile compounds, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusWhy consumers drink natural wine? Consumer perception and information about natural wine
ArticleAbstract: Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and rPalabras claves:Italy, natural wine, Online survey, Regular wine consumers, spainAutores:Annunziata A., Eva Parga-Dans, González P.A., Vecchio R.Fuentes:scopus