Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma

Article

Abstract: A 2-week experiment was conducted to detect antigenic soy proteins in plasma of pigs fed soybean mea

Palabras claves:

Allergens, Fermentation, Hypoallergenic, Immunoreactivity, Pigs, Soybean meal

Autores:

Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Pérez V., Pettigrew J., Song Y.S.

Fuentes:

scopus