Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review

Review

Abstract: The antioxidant activity of honey varies greatly depending on the honey's floral source. There is li

Palabras claves:

Antioxidant capacity, Dpph, FRAP, Honey, ORAC, PHENOLIC COMPOUNDS, Teac

Autores:

Battino M.A., José M. Alvarez-Suarez, Romandini S., Tulipani S., Vidal A.

Fuentes:

google

scopus