Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee

Article

Abstract: C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen resist

Palabras claves:

congolensis, CONILON, flavour, Sensory analysis, specialty coffee

Autores:

Carlos B., Carlos Luis Banchón Bajaña, Chilán W., José Guerrero-Casado, Velásquez S.

Fuentes:

orcid

scopus