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Government policy, clean fuel access, and persistent fuel stacking in Ecuador
ArticleAbstract: After more than three decades of access to low-cost liquefied petroleum gas (LPG) financed by largePalabras claves:Energy transitions, Fuel stacking, Induction stoves, Liquefied petroleum gas, National program, SubsidiesAutores:Gould C.F., Graham J.P., Jack D.W., Schlesinger S.B., Thurber M., Toasa A.O., William F. WatersFuentes:googlescopusHousehold fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking
ArticleAbstract: Nationwide transitions from cooking with solid fuels to clean fuels promise substantial health, climPalabras claves:Biomass cooking, Clean Cooking, Energy Policy, Fuel subsidy, Fuel transition, Latin AmericaAutores:Alfredo Valarezo, Emilio Molina, Gould C.F., Jack D.W., Lorena Bejarano M., Schlesinger S.B.Fuentes:googlescopusLong-standing LPG subsidies, cooking fuel stacking, and personal exposure to air pollution in rural and peri-urban Ecuador
ArticleAbstract: Ecuador presents a unique case study for evaluating personal air pollution exposure in a middle-incoPalabras claves:air pollution, Clean Cooking, fine particulate matter, Personal exposureAutores:Alfredo Valarezo, Emilio Molina, Gould C.F., Jack D.W., Lorena Bejarano M., Schlesinger S.B.Fuentes:googlescopusWidespread Clean Cooking Fuel Scale-Up and under-5 Lower Respiratory Infection Mortality: An Ecological Analysis in Ecuador, 1990–2019
ArticleAbstract: BACKGROUND: Nationwide household transitions to the use of clean-burning cooking fuels are a promisiPalabras claves:Autores:Alfredo Valarezo, Enrique Terán, Gould C.F., Jack D.W., Kioumourtzoglou M.A., Lee A.G., M. Lorena Bejarano, Pillarisetti A., Schlesinger S.B.Fuentes:googlescopusResilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic
ArticleAbstract: Decades of government subsidies for LPG and electricity have facilitated near-universal clean cookinPalabras claves:Biomass for cooking, Clean cooking fuels, Energy access, Induction stoves, LPG for cooking, Resilience during COVID-19 pandemic, Subsidies for clean cookingAutores:Alfredo Valarezo, Dávila L., Emilio Molina, Gould C.F., Jack D.W., Lorena Bejarano M., Nolivos I., Schlesinger S.B.Fuentes:googlescopus