Documentos de Sepúlveda M. J.

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Mostrando 10 resultados de: 10

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Article

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Article

Abstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticall

Palabras claves:

BEEf, Cloned animal, consumer acceptance, Genetically modified animals

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Article

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Fuentes:

scopus

Food neophobia, life satisfaction and family eating habits in university students

Article

Abstract: The aim of this study was to categorize university students based on their association between food

Palabras claves:

Food habits, quality of life, STUDENTS

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.

Fuentes:

scopus

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Article

Abstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principa

Palabras claves:

Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.

Fuentes:

scopus

Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile

Article

Abstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordin

Palabras claves:

acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditure

Autores:

Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Article

Abstract: In order to detect differences in consumption habits according to ethnic background and degree of ac

Palabras claves:

acculturation, Food eating frequency, Mapuche, Monthly budget

Autores:

Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Article

Abstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of invest

Palabras claves:

buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decision

Autores:

Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.

Fuentes:

scopus

Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models

Article

Abstract: In order to identify variables which have an influence on satisfaction with life among Mapuche perso

Palabras claves:

FOOD, Mapuche, Multinomial logit, Multinomial probit, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Article

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.

Fuentes:

scopus

Mostrando 10 resultados de: 10

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A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Food neophobia, life satisfaction and family eating habits in university students

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile