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Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusImportance of origin in rice purchasing decisions in Talca and Temuco, Chile
ArticleAbstract: Considering the increase in imports of forestry, farming and livestock products to Chile, the existePalabras claves:Importation, Market Segmentation, origin, Oryza sativa, RiceAutores:Berta Schnettler, Marianela Denegri C., Ruiz D., Sepúlveda M. J., Sepúlveda O.Fuentes:scopus