Palabras claves: Asthma, Atopy, Gut microbiome, mycobiome, nonindustrialized setting, Short-chain fatty acids, wheeze
Autores: Andrea Arévalo, Arrieta M.C., Boutin R.C.T., Dimitriu P., Finlay B.B., Jin M., Loor S., Maritza G. Vaca, Martha E. Chico, Morien E., Philip John Cooper, Stiemsma L., Turvey S.E., Walter J., Wegener Parfrey L.