Characterization of bacterial mutagenicity mediated by 13-hydroxy-ent-kaurenoic acid (steviol) and several structurally-related derivatives and evaluation of potential to induce glutathione S-transferase in mice

Article

Abstract: Stevioside is a sweet-tasting diterpene glycoside that is derived from Stevia rebaudiana (Bertoni) B

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Autores:

Cesar M. Compadre, Dhammika Nanayakkara N.P., Guenthner T.M., Kinghorn A.D., Lam L.K.T., Pezzuto J.M., Sparnins V.L., Swanson S.M.

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scopus