Coates W.E.
39
Coauthors
23
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1996 | 1 |
| 1998 | 1 |
| 1999 | 2 |
| 2000 | 1 |
| 2001 | 2 |
| 2002 | 2 |
| 2004 | 3 |
| 2005 | 1 |
| 2006 | 1 |
| 2007 | 2 |
| 2008 | 3 |
| 2009 | 2 |
| 2011 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 13 |
| Agricultura | 10 |
| Ciencias Agrícolas | 7 |
| Nutrición | 5 |
| Fibra | 1 |
| Biología | 1 |
| Inmunología | 1 |
| Agronomía | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 10 |
| Alimentación y bebidas | 7 |
| Agricultura y tecnologías afines | 5 |
| Huertos, frutas, silvicultura | 5 |
| Técnicas, equipos y materiales | 4 |
| Tecnología alimentaria | 3 |
| Ecología | 3 |
| Fisiología humana | 2 |
| Producción | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 23 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Ricardo Ayerza | 23 |
| Azcona J.O. | 2 |
| Gallinger C. | 2 |
| Garcia P.T. | 2 |
| Lauria M. | 1 |
| Ravetta D. | 1 |
| Vidueiros S. | 1 |
| Pallaro A. | 1 |
| Fernandez I. | 1 |
| Schang M.J. | 1 |
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Publicaciones del autor
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics
ArticleAbstract: Coronary heart disease is caused by arteriosclerosis, which is triggered by an unbalanced fatty acidPalabras claves:Chía, N-3, Pork, Salvia hispanica, α-linolenicAutores:Coates W.E., Ricardo AyerzaFuentes:scopusChia seeds and the columbus concept: Bakery and animal products
Book PartAbstract: Cardiovascular disease (CVD) is a major problem worldwide, and is the most common cause of death inPalabras claves:bread, Chía, FISH, flax, ω-3 fatty acidsAutores:Coates W.E., Ricardo AyerzaFuentes:scopusCommercial production of chia in Northwestern Argentina
ArticleAbstract: The economy of northwestern Argentina depends heavily on sugar and tobacco. Depressed prices for thePalabras claves:FATTY ACIDS, Salvia hispanica L, α-linolenic acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusComparison of llama fiber obtained from two production regions of Argentina
ArticleAbstract: The Puna is an arid region running along the Andes mountains, more than 3600m above sea level. OvergPalabras claves:argentina, Camelid, Fiber, Llama, PunalAutores:Coates W.E., Ricardo AyerzaFuentes:scopusAn ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
ArticleAbstract: Twenty-four Issa Brown laying hens were fed for 4 wk for the purpose of comparing a control diet witPalabras claves:Chía, cholesterol, Egg yolk, Flavor, ω-3 α-linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopus