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Canadian Journal of Animal Science(3)
Annals of Nutrition and Metabolism(1)
British Poultry Science(1)
Poultry Science(1)
Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept(1)
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scopus(7)
Chia seeds and the columbus concept: Bakery and animal products
Book PartAbstract: Cardiovascular disease (CVD) is a major problem worldwide, and is the most common cause of death inPalabras claves:bread, Chía, FISH, flax, ω-3 fatty acidsAutores:Coates W.E., Ricardo AyerzaFuentes:scopusAn ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
ArticleAbstract: Twenty-four Issa Brown laying hens were fed for 4 wk for the purpose of comparing a control diet witPalabras claves:Chía, cholesterol, Egg yolk, Flavor, ω-3 α-linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusDietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
ArticleAbstract: Four hundred fifty H&N laying hens, half white and half brown, were fed for 90 d to compare a controPalabras claves:Chía, cholesterol, Eggs, OMEGA-3, α-linolenicAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEffect of dietary α-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma
ArticleAbstract: Coronary heart disease (CHD) is the most common cause of death in the Western world. In both the USAPalabras claves:Chía, FATTY ACIDS, Linolenic, Rats fed chia, ω-3 fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusOmega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition
ArticleAbstract: Western diets are typically low in ω-3 fatty acids, and high in saturated and ω-6 fatty acids. TherePalabras claves:Alpha-linolenic, Broiler meat, Chia seed, fatty acid, Flaxseed, OMEGA-3, rapeseedAutores:Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Ricardo Ayerza, Schang M.J.Fuentes:scopusOmega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
ArticleAbstract: 1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatPalabras claves:Autores:Antruejo A., Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Perez C.D., Ricardo Ayerza, Rosmini M.Fuentes:scopusOmega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition
ArticleAbstract: A study was conducted to assess the effect of replacing chia with flaxseed as a source of α-linoleniPalabras claves:Chía, Eggs, Flaxseed, Omega-3 fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopus