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An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
ArticleAbstract: Twenty-four Issa Brown laying hens were fed for 4 wk for the purpose of comparing a control diet witPalabras claves:Chía, cholesterol, Egg yolk, Flavor, ω-3 α-linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusDietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
ArticleAbstract: Four hundred fifty H&N laying hens, half white and half brown, were fed for 90 d to compare a controPalabras claves:Chía, cholesterol, Eggs, OMEGA-3, α-linolenicAutores:Coates W.E., Ricardo AyerzaFuentes:scopusGround chia seed and chia oil effects on plasma lipids and fatty acids in the rat
ArticleAbstract: There is considerable evidence suggesting that regular consumption of ω-3 fatty acids prevents cardiPalabras claves:Chía, cholesterol, FATTY ACIDS, Linolenic, Rats, ω-3Autores:Coates W.E., Ricardo AyerzaFuentes:scopus