Dietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens

Article

Abstract: Four hundred fifty H&N laying hens, half white and half brown, were fed for 90 d to compare a contro

Palabras claves:

Chía, cholesterol, Eggs, OMEGA-3, α-linolenic

Autores:

Coates W.E., Ricardo Ayerza

Fuentes:

scopus