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Dietary levels of chia: Influence on hen weight, egg production and sensory quality, for two strains of hens
ArticleAbstract: 1. Laying hens, 225 white and 225 brown, were fed for 90 d to compare a control diet with diets contPalabras claves:Autores:Coates W.E., Ricardo AyerzaFuentes:scopusOmega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
ArticleAbstract: 1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatPalabras claves:Autores:Antruejo A., Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Perez C.D., Ricardo Ayerza, Rosmini M.Fuentes:scopus