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An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
ArticleAbstract: Twenty-four Issa Brown laying hens were fed for 4 wk for the purpose of comparing a control diet witPalabras claves:Chía, cholesterol, Egg yolk, Flavor, ω-3 α-linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusOmega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition
ArticleAbstract: Western diets are typically low in ω-3 fatty acids, and high in saturated and ω-6 fatty acids. TherePalabras claves:Alpha-linolenic, Broiler meat, Chia seed, fatty acid, Flaxseed, OMEGA-3, rapeseedAutores:Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Ricardo Ayerza, Schang M.J.Fuentes:scopusOmega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition
ArticleAbstract: A study was conducted to assess the effect of replacing chia with flaxseed as a source of α-linoleniPalabras claves:Chía, Eggs, Flaxseed, Omega-3 fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopus